Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!
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Raindrop Cake – Mizu Shingen Mochi
1 g. agar agar
1 g. sugar
450 cc. water
Pizza Boy music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this you’re one of my favorites. Comment “Forget twerking. Look at my raindrop.” below. 🙂
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