Ramzan Special Recipes Series | Chicken Dum Biryani | Chicken 65
#Chicken65 #ChickenDumBiryani #RamzanRecipes #BiryaniRecipes #ChickenStarter #HomeCooking
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Chicken Dum Biryani
To Make Marinate
Chicken – 2 Kg
Lemon Juice
Yogurt – 2 Cup
Turmeric Powder – 3/4 Tsp
Red Chilli Powder – 2-3 Tsp
Cumin Powder – 2 Tsp
Coriander Powder – 2 Tsp
Garam Masala Powder – 1 Tsp
Green Chilies – 5
Chopped Mint Leaves – 1 Cup
Chopped Coriander Leaves – 1 Cup
Ginger Garlic Paste – 3 Tsp
Salt
To Make Dum Biryani
Basmati Rice – 1 Kg
Water
Whole Spices
(Bay Leaf, Star Anise, Cinnamon, Cloves, Cardamom, Peppercorns)
Salt
Fried Onions
Ghee
Oil
Mint Leaves
Coriander Leaves
Saffron Milk
Chapati Dough (To Seal)
To Make Chicken 65
Boneless Chicken – 300 Gms
Ginger Garlic Paste – 2 Tsp
Turmeric Powder – 1/4 Tsp
Salt To Taste
Chilli Powder – 1 Tbsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Pepper Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Egg – 1 No.
Rice Flour – 1 Tbsp
Corn Flour – 2 Tbsp
A Pinch Of Food Color (Optional)
Oil
Chopped Garlic
Ginger
Green Chilli – 5 Nos
Curry Leaves
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