Rava Laddu | Traditional Recipe by Archana | Quick Ladoo | Indian Dessert / Sweets in Marathi

Learn how to make Ravyache Ladoo a traditional Indian sweet dish that is quick and easy to make at home. Rava Laddu can be served as a holy offering to God or enjoyed during special occasions. Our chef Archana brings you this yummy and irresistible dessert on Ruchkar Mejwani. Share on Facebook: https://goo.gl/RU1bfP Tweet about this: https://goo.gl/XTizYN Share on G+ : https://goo.gl/iYGDTu Ingredients: 1 Cup Semolina (Rava) 1 Cup Grated Coconut 1 Cup Sugar 50 gms Mawa 1 tbsp Ghee 3 tbsp Water 1/4th tsp Cardamom Powder Dryfruits (as per choice) साहित्य: १ कप रवा १ कप ओलं खोबरं १ कप साखर ५० gms मावा १ tbsp तूप ३ tbsp पाणी १/४ tsp वेलची पावडर सुकामेवा (आवडीनुसार) Method: - In a flat bottom pan, heat some ghee. Then add the rava and roast it for some time. When the rava changes its color, switch off the flame and put it in a plate and keep it aside. - Heat a round bottom pan. Add grated coconut, sugar & water. Mix everything well till the sugar dissolves completely. - Then add the mawa, dry fruits & cardamom powder. Mix everything well. Switch off the flame and let the mixture cool down. - Add the roasted rava to the mixture and mix well. - Make medium size laddu and serve. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani Subscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwani
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