Here’s the recipe for the Stuffed Flank Steak.
Stuffed Flank Steak
1- lg Flank steak
6oz- sliced mushrooms ( canned)
2- bunches green onion
1lb Realtree Smoked Sausage
1lb Realtree Bacon
1 cup Dry rub ( brown sugar, course salt, paprika, crushed red pepper, garlic powder, onion powder. Chili powder)
Dry rub the flake steak and set in the fridge overnight. Remove the flank steak and allow it to reach room temp. Chop the green inions and dice the sausage. Place the sausage, onions, mushroom on top of the flank steak and roll the flank steak penning it with toothpicks. Lay the bacon on top and set on a 350- 375degree grill or oven. Cook for 90 minutes or desired doneness.
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