Sian Owen prepares a Beefsteak A La Fiorentina, a classic Tuscan meal using a double cut piece of sirloin steak and served with Canellini beans. Stacy Edwards recommends a bottle of Cepparello Chianti red wine.
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Sian Owen prepares a Beefsteak A La Fiorentina, a classic Tuscan meal using a double cut piece of sirloin steak and served with Canellini beans. Stacy Edwards recommends a bottle of Cepparello Chianti red wine.
source