Here’s the recipe:
REESE’S PEANUT BUTTER SPIKED MILKSHAKE
1 1/2 oz. (45ml) Chocolate Vodka
1/2 oz. (15ml) Frangelico
1/2 oz. (15ml) White Chocolate Liqueur
Reese’s Pieces
Chocolate Fudge Sauce
5 Scoops Vanilla Ice Cream
5 Reese’s Peanut Butter Cups
Whipped Cream
Chocolate Syrup
PREPARATION:
1. Muddle Reese’s pieces.
2. Rim glass with chocolate fudge sauce and muddled Reese’s pieces.
3. Add vanilla ice cream, 4 Reese’s peanut butter cups, chocolate vodka, Frangelico and white chocolate liqueur to a blender.
4. Blend.
5. Garnish inside of glass with chocolate syrup.
6. Pour in blended boozy ice cream mix.
7. Top with whipped cream, Reese’s peanut butter cup, and chocolate syrup.
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