It’s easy yet definitely need time to prepare ingredients, and make your own tartar sauce. Sweet sour nanban sauce is so good!! Find more recipes on my blog.
Recipe:
http://www.heytheresia.com/2017/08/resep-chicken-nanban-with-tartar-sauce.html
Ingredients:
300 gr chicken fillet
1 egg
1 clove garlic
150 gr flour or as needed
salt and pepper to taste
oil for frying
Nanban Sauce:
60 ml mirin or water (add more sugar if needed)
60 ml rice vinegar
45 ml soy sauce or to taste
2 tbsp sugar
Tartar Sauce:
1/2 cup Japanese mayonaise
1/2 minced onion (small), rinsed with cold water
1 hard boiled egg
2 tbsp minced pickles
1 tbsp ketchup
1 tsp rice vinegar
salt and pepper to taste
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