#butterchicken#butterchickenrecipe#chickenmakhani#restaurtantstyle#indianfood#butterchickencurry#spicyfood
Ingredients
For marination
1kg Chicken with bones
3 tbsp yogurt or dahi
1 full tsp lal mirch powder or red chilli powder
1 full tsp salt
1 full tsp garam masala
1/2 tsp haldi powder or tumeric powder
1 tbsp ginger garlic paste or adrak lasun paste
1 tsp oregano herbs
1 tsp paprika powder
1 tbsp kasturi methi or fenugreek leaves
1 tbsp lemon juice
3-4th tbsp oil
For makhani masala
4 large tomato puree
1/2 cup of grounded cashew nuts and almond paste
1/2 cup fresh cream
3-4 tbsp curd or dahi
2-3 whole cardamom or elachi
2-3 cinnamon stick or dalchini
3-4 black pepper or kali mirch
2-3 cloves or long
1&1/2 tsp salt
1 tsp red chilli powder or red chilli powder
1 tsp garam masala
2 tsp dhanya powder
2 greeen chillies or hari mirchi
1 tbsp ginger garlic paste or adrak lasun paste
2-3 tbsp butter
1 tbsp butter chicken powder (optional)
1 pinch orange food colour (optional)
1/2 cup finely chopped coriander or dhanya
1 tbsp frenugreek leaves or kasoori methi
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Link to the videos
https://youtu.be/1xBPy3i0aM8
https://youtu.be/CWgl9tqGv5k
https://youtu.be/H749gnR07DE
