Restaurant style Butter chicken recipe | बटर चिकन रेसिपी | Parth Bajaj | पार्थ बजाज

Butter chicken/PBM recipe ❤️?
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You can also make Paneer butter masala with the same recipe, using the makhani gravy ?
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Ingredients –
1 tbsp butter
1/2 cup water
2 cloves laung
2 elaichi
1 bayleaf/Tej Patta
1 cinamon/kalmi
6-7 kaju/cashew nuts
2 green chilly/Hari mirch
4 cloves garlic/lasan
1 inch ginger/adrak
1/2 cup onions
2.5 cups tomatoes
1 tbsp Kashmiri Laal mirch
Salt to taste
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Cover and cook for 20 minutes!
Let it all cool and grind in a mixer grinder, and then pass through a sieve(optional)
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In the same pan-
2 tbsp butter
1 tsp ginger garlic paste
3/4th tbsp Kashmiri Laal mirch
Salt to taste
Add the makhani gravy
Add leftover tandoori chicken/chicken tikka (follow yesterday’s recipe from my page)
Add 2-3 tbsp fresh cream
1.5 tsp crushed kastoori methi
1.5 tsp garam masala
1 tbsp butter
Fresh coriander to top!
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And your butter chicken is ready!
Feel free to share the result with me ❤️?
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#butterchicken #chicken #recipe #indianrecipe

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