Today’s recipe is Chicken 65. I hope you will enjoy watching this video. Please like and share our video.
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Ingredients for Restaurant Style Chicken 65 :
– Boneless chicken, cubed – 400 gms
For the marination:
– Salt – to taste
– Ginger Garlic paste – 2 tsp
– Kashmiri Chilli Powder – 4 tsp
– Pepper powder – 1 tsp
– Curd/Yogurt (whisked) – 2 tbsp
For the batter:
– Corn flour – 3 tbsp
– Rice flour – 1 1/2 tbsp
Other Ingredients:
– Garlic chopped – 2 tsp
– Green chilies cut and slit – 6
– Curry leaves
– Pepper powder – 1/2 tsp
– Oil – 2 tbsp & oil for deep frying the battered chicken
Preparation:
– Wash and pat dry the boneless chicken fillets. Cut into bite-sized pieces.
– Marinate the chicken pieces with the items indicated. Set aside for 1 hour at room temperature.
– After one hour, add the cornflour and the rice flour. Mix well to coat the chicken pieces.
– Chop the garlic cloves, cut & slit the green chilies.
Process:
– Heat oil & once the oil is medium hot, drop the breaded chicken pieces one at a time and fry in batches, to not crowd the pan.
– Keep stirring to fry uniformly for 4-5 mins and remove once golden brown and cooked through. Fry in batches if needed.
– For the tempering, heat 1 tbsp oil in a wok/kadhai.
– Add the chopped garlic, slit green chilies, and the curry leaves. Mix and sauté on medium heat for around 30 secs.
– Add the fried chicken pieces and give a mix and fry on medium heat for a minute.
– Now add the 1/4 tsp pepper powder, mix and continue to fry on medium heat for another minute.
– Serve hot as a starter.
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