Restaurant Style Chicken Gravy | Chicken Gravy Recipe | Restaurant Style Chicken Curry | Chicken Gravy Recipe by Spice Eats | Chicken Curry | Chicken Gravy | Chicken Recipe
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Ingredients for Restaurant Style Chicken Gravy:
– Chicken, curry cut pieces with bones- 500 gms
– Onions, chopped- 2 medium
– Ginger Garlic paste- 2 tsp
Cashew-Red Chilli-Tomato paste:
– Cashew nuts- 10
– Whole red chillies- 5-6
– Red ripe tomatoes-2 medium
Powders:
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander powder- 2 tsp
– Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
– Kasuri Methi (Fenugreek Leaves)- 1 tsp (roasted and crushed)
– Oil- 4 tbsp
– Salt- 1 tsp
Preparation:
– Chop the onions and quarter the 2 red tomatoes
– Dry roast the cashew nuts and the red chillies in a pan on low heat for 2-3 mins. Set aside to cool. Coarse grind first and then add the quartered tomatoes. Continue to blend it into a smooth paste.
– Dry roast the fenugreek leaves in a pan, allow it to cool and then crush lightly with your hand.
Process:
– Heat oil in a pan/kadai.
– Add the chopped onions and fry on medium heat for 5-6 mins till translucent.
– Now add the Ginger garlic paste and fry for 2 mins on low heat.
– Add turmeric, red chilli and coriander powders and mix it well. Fry it on low heat for 2-3 mins after adding a splash of water.
– Now add the chicken pieces, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well.
– Add the salt and mix it well.
– Now add the cashew-red chilli-tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates.
– Add the Garam Masala Powder, mix and cook for 1 min.
– Add 200 ml water, mix and cover & cook for 15 mins.
– Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes.
– Serve with chapati or rice.
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