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Restaurant style chilli chicken recipe


Ingredients :

Chicken : 500 grams
Corn flour : 1/4cup/3 tablespoons
Maida : 1/4cup/3 table spoons
Cubed large onion : 1
Cubed Small capsicum : 1
Chopped garlic : 1 table spoons
Chopped ginger : 1 table spoon
Green chillies : 4
Oil : 2 to 3 table spoons
Oil for deep frying
Tomato sauce : 2 table spoons
Chilli sauce : 2 table spoons
Soy sauce : 1 table spoons + 1 tea spoon
Salt to taste
Vinegar : 2 tea spoons
Ginger garlic paste : 1/2 tea spoon
Pepper powder : 1/2 tea spoon

Mix 1 table spoon of corn flour with 1/2 cup cup water

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