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Ingredients
Chicken -300gm
For marination
Chilli Powder -1tsp
Cumin Powder -1/2 tsp
Kasoorimethi -1/4tsp
Turmeric Powder -1/4tsp
Salt -1 tsp
Lemon Juice -1tbsp
Curd -2tbsp
Red colour -opt
Garam Masala -1/4tsp
Onion -1 big
Cashew nuts -15
Badam -3
Cardamom -1
Ginger -small piece
Garlic -6
Green chilli -2
Tomato -2
Kasoori methi -1/2tsp
Chilli Powder -1/2tsp
Cumin Powder -1/4tsp
Garam Masala -1/2tsp
Butter -21/2 tbsp
Water -3 cups
Salt –
Sugar or honey
Cream -optional
Coriander leaves –
Method
Cut the boneless chicken in to medium strips.Marinate the chicken pieces with the above mentioned ingredients and keep aside for minimum 20 minutes .
In between heat 2tbsp of butter and add cashew nuts badam & cardamom ,roast them.
Then add ginger , garlic ,chopped onion along with some salt.. Saute till translucent ..
Now lower the flame ,chilli powder,cumin powder, powder saute till the raw smell goes ..
Then add tomato pieces and cook well..When cooked remove from the fire and wait for this mix to get cool..
After the mix gets cool,grind to a fine paste by adding water .Keep aside..
Fry the chicken pieces till 3/4thcooked .. (The chicken should be very soft) .
Heat butter and add green chilly slits, kasoori methi ,cumin powder and garam masala
Saute for few seconds and then add tomato purée and water ,combine well.
Cook in medium flame for 10minutes by closing the kadai .
.Check the salt ..
Add if needed .
Now add the fried chicken pieces and cook in a medium flame for 10 minutes by closing ..Combine all together very well..Check the salt ..
Open and Cook until the gravy thickens and by this time the sourness will be gone ..
..Finally sprinkle kasuri methi and coriander leaves …
After cooling down add honey and mix ..if u don’t like honey u can add sugar and mix
.So the very delicious butter chiken is ready to serve.
Note : If u want u can add cream at the end for decoration .. amount of masala powders can be change according to ur personal taste ..
If u want u can add orange food colour ..
Enjoy Tasty Butter Chicken with chapati ,poori ,naan etc ..
Serving portion – 3-4
For detail recipe -https://youtu.be/rMHSmQ6BVFk
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