Check out the Pioneer Woman’s recipe that I have used for 10 years here:
https://www.foodnetwork.com/recipes/ree-drummond/restaurant-style-salsa-recipe-2109390
These are the alterations I have made over the years:
1 can (28 oz) whole tomatoes with juice
2 cans (10-14 oz) Rotel
1/4 cup onion
2-3 garlic cloves
1 jalapeno, mostly seeded
1/4 tsp sugar
1/2 tsp salt
1/4 tsp cumin
3/4 cup cilantro
1 whole lime, juiced
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! 🙂
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