CHICKEN PATIALA RECIPE
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Ingredients
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1 cup = 240 ml
Servings -5-6
chicken -1 kg
Ginger garlic paste -1&1/2 tsp
chilli powder -1 tsp
Turmeric powder -1/2 tsp
Black pepper powder -1/4 tsp
Yogurt -1/2 cup
salt
oil – 1&1/2 tbsp
Cinnamon -1/2” piece
cardamom -2
cloves -2
Cumin seeds -1/2 tsp
Ginger garlic paste -2&1/2 tsp
onion -4 ( medium size)
chilli powder-3/4 tsp
Turmeric powder -1/4 tsp
Coriander powder -1&1/2 tbsp
salt
Tomatoes -2
Water -1/2 cup
Cashews -15
water -1/4 cup
water -3/4 cup
Garam masala powder -1/2 tsp
oil -1 tbsp
Cumin seeds -1/4 tsp
Ginger garlic paste -1 tsp
Fenugreek leaves -1 cup
capsicum -1
chilli powder-1/2 tsp
Coriander powder -3/4 tsp
Cumin seeds powder -1/4 tsp
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