Ingredients
Chicken 1 kg
For marination
Ginger garlic paste 1 tbspn
Kashmiri chilli powder 1 tbspn
Curd 1 ½ tbspn
Garam masala ½ tspn
Lemon juice 2 tbspn
For preparation
Onion medium size 3 nos
Tomato 2 big size
Cashews 15 nos
Butter 5 tbspn
Kashmiri chilli powder 1 tbspn
Cumin powder ½ tspn
Whole spice 1 tbspn
Ginger garlic paste 1 tbspn
Fresh cream 1 cup
Kasuri methi 1 hand full
Coriander leaves
source
