If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly 900°F cast iron grates…its the flavor your taste buds didn’t know they have been wanting. Once you cook a steak this way, all other methods fade in to nothingness.
Ingredients:
• 2, thick cut steaks (a well marbled steak will provide more flavor)
• Salt and pepper
Directions:
1. Wash and pat dry steaks. Then season with salt and pepper to taste. Don’t be afraid to add more salt than you think necessary.
2. Place steaks on pre-heated smoker at 225°F. Then smoke until internal temperature is 10-15° under desired finish temperature.
4. Turn on Sear Box and turn to medium heat, then sear steak to desired temperature.
5. Plate and enjoy!
Products Shown:
SmokePro DLX Pellet Grill: http://www.campchef.com/camp-chef-pel…
SmokePro BBQ Sear Box: http://www.campchef.com/camp-chef-smo…
Premium Competition Blend BBQ Pellets: http://www.campchef.com/competition-b…
Get more recipes on our blog here: http://www.campchef.com/recipes
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