1 whole slab rib eye OR any tender cut of beef
Salt
Black pepper
Whole garlic cloves
– Preheat oven to 450F
– Roast the beef for 15 minutes at 450F oven. Reduce the temperature to 350F
– Roast for an additional 28 minutes per kilo (for medium)
– 30 minutes per kilo (for medium-well to well-done)
Buttered Mushrooms
Buttered Carrots
Mashed Potatoes
Chimichurri Sauce
