Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”.
source
Beef steak in Red Wine Sauce | Steak Recipe | (with ENGLISH and ARABIC subtitles) | VanillaVi
