Here is a fancy spin on everyone’s favourite comfort food. Try this delicious take on Roast Chicken and Creamy Tart made with the Goodness of Olper’s Dairy Cream.
#OlpersDairyCream #GoodnesaBarhao #FoodFusion #digitalammi #pakistanicooking #happycookingtoyou
Written Recipe: https://ln.run/tT23s
Recipe in English:
Ingredients:
Prepare Filling:
-Cooking oil 2-3 tbs
-Boneless chicken small cubes 300g
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Lemon juice 1 tbs
-Shimla mirch (Capsicum) cubes 1 medium
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 small
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk ¾ Cup
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cheddar cheese grated 2-3 tbs
Prepare Tart Shells:
-Maida (All-purpose flour) 2 & ½ Cups
-Makhan (Butter) chilled 150g
-Namak (Salt) ½ tsp
-Sugar powdered 1 tbs
-Anda (Egg) 1
-Water 2 tbs
Assembling:
-Tomato ketchup
-Olper’s Mozzarella cheese grated
-Shimla mirch (Capsicum) cube
-Lal mirch (Red chilli) crushed
Directions:
Prepare Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add paprika powder,black pepper powder,salt,dried oregano,lemon juice,mix well & cook for 4-5 minutes.
-Add capsicum,mix well & set aside.
-In the same frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add all-purpose flour,mix well & cook for 1-2 minutes.
-On low flame,add milk,cream,red chilli crushed,salt,chicken powder,black pepper powder,mix well & cook until it thickens.
-Add cooked chicken,cheddar cheese,mix well until cheese melts & set aside.
Prepare Tart Shells:
-In a chopper,add all-purpose flour,butter,salt,sugar & chop until crumbled.
-Add egg,water & chop well then knead dough until smooth.
-Place another silicon mat on it & roll it out with the help of rolling pin.
-Cut the dough with the help of round cutter (4.5 inches) then set the dough on tart molds & prick with the help of fork.
-Bake in preheated oven at 180C for 10-12 minutes.
-Let it cool.
Assembling:
-On tart shell,apply tomato ketchup with the help of brush.
-Add 2 tbs of prepared chicken filling,mozzarella cheese,capsicum & sprinkle red chilli crushed.
-Can be stored in zip lock bag or airtight container for up to 2 weeks in freezer.
-Bake in preheated oven at 180C until cheese melts (5-6 minutes) (makes 15-16).
Recipe in Urdu:
Directions:
Prepare Filling:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika powder,kali mirch powder,namak,dried oregano aur lemon juice dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Shimla mirch dal ker ache tarhan mix karein & side per rakh dein.
-Us he frying pan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Halki ancch per doodh,cream,lal mirch crushed,namak,chicken powder aur kali mirch powder dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Cooked chicken aur cheddar cheese dal ker cheese melt ho janay tak ache tarhan mix ker lein & side per rakh dein.
Prepare Tart Shells:
-Chopper mein maida,makhan,namak aur cheeni dal dein aur crumble ho janay tak ache tarhan chop ker lein.
-Anda aur pani dal ker ache tarhan chop karein phir smooth ho janay tak ache tarhan knead ker lein.
-Ek aur silicon mat us ka upper rakh ker rolling pin ki madad sa bail lein.
-Round cutter (4-5 inches) ki madad sa dough ko cut ker lein phir dough ko tart molds mein set ker lein aur fork ki madad sa prick karein.
-Preheated oven mein 180C per 10-12 minutes kliya bake ker lein.
-Thanda ker lein.
Assembling:
-Tart shell mein brush ki madad sa tomato ketchup laga lein.
-2 tbs tayyar chicken filling,mozzarella cheese,shimla mirch & lal mirch crushed dal dein.
-Zip lock bag ya airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han.
-Preheated oven mein 180C per cheese melt ho janay tak bake ker lein (5-6 minutes) (makes 15-16).
