Roasted Chicken Shawarma is the most scrumptious shawarma you would have ever tried. The hummus, roasted chicken and vegetables make the perfect blend.
Click Here: https://www.masala.tv/roasted-chicken-shawarma-recipe/ to watch this Masala TV video to learn how to make Roasted Chicken Shawarma And Green Mie Goreng Recipes.This show of Dawat with Chef Abida Baloch aired on 20 February 2020.
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Roasted Chicken Shawarma
Ingredients:
Pita wraps 4-5
Ice berg or lettuce as required
Ingredients For Chicken:
Tahini paste 2 tsp
Cinnamon ½ tsp
Garlic (minced) 4 cloves
Chicken breasts 300 gm
Yogurt 2 tbsp
Lemon juice 2 tbsp
Fresh parsley 2 tbsp
Black pepper 1 tsp
Red chili powder 1 tsp
Red chili flakes 1 tsp
Cumin 1 tsp
For Hummus:
Chickpeas 1 cup
Lemon juice ¼ cup
Tahini ¼ cup
Garlic (minced) 1 clove
Olive oil 2 tbsp
Cumin ½ tsp
Salt to taste
Water 2-3 tbsp
For Tabbouleh Salad:
Cucumber (diced) ½ cup
Tomato (diced) ½ cup
Salt 1 tsp
Parsley 1 cup
Mint leaves ½ cup
Green onion (sliced) ½ cup
Olive oil 4 tbsp
Lemon juice 3-4 tbsp
Garlic (minced) 1 clove
Method:
For chicken in a bowl add all the ingredients and marinate chicken for about 20-25 minutes. Then cook the chicken in an oven.
For tabbouleh salad in a bowl mix all the ingredients and set aside.
For Hummus blend tahini and lemon juice. Then add olive oil, garlic, cumin, salt, chickpeas and water. Blend well until it becomes creamy. Now in the pita wraps add chicken, tabbouleh salad and hummus. In the end add ice berg or lettuce. Serve hot.
Green Mie Goreng:
Ingredients:
Egg noodles (boiled) 1 packet
Oil 4 tbsp
Broccoli (blanched) 1 bunch
Zucchini (blanched) 1
Beans 1 cup
Garlic (crushed) 2 cloves
Ginger (grated) 1 piece
Spinach 1 bunch
Soy sauce 2 tbsp
Lime juice 1 tbsp
Green onion 1 bunch
Green chili paste 2 tbsp
Salt to taste
For Serving:
Iceberg, lettuce as required
Lemon wedges as required
Peanuts (crushed) as required
Method:
In wok heat oil add ginger, garlic, broccoli, zucchini, beans and spinach. Sauté well. Then add soy sauce, lime juice, green onion, green chili paste and salt. Cook well. Now add egg noodles. Mix well. In the end serve hot with iceberg, lettuce, lemon wedges and peanuts.
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