Ingredients
Dry roast1 cup coconut powder
1/4 cup condensed milk
Recipe
Add dry roast coconut powder in pan and dry roast
Add 1/4 cup of condensed milk
Mix well
Add 2 tbsp rose syrup
Combine well
And make a small balls
Serve it.
Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. This dish can be made in 10 mins!
No additional sugar required · Serve chilled · 500ml glass bottle · Add water or milk and stir
Traditional rose flavoured syrup. The fragrance and flavour in every ounce of this sharbat will leave you wanting for more. This handcrafted and enticing concoction provides a cooling and rejuvenating effect.
Recommendations: Tastes best when mixed with water or milk or used as a topping for ice creams, faloodas, mocktails, desserts and sweets.
Direction of use: 50ml syrup, added in 200ml water/soda/milk.
Serving Size – Makes 15 glasses; 33ml per serving.
Contains permitted synthetic food colours and Class II preservative(E224)
Shelf Life: 12 months.
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List of Sharbat Products:
Sharbat:
Rose Sharbat
Lemon Ginger Sharbat
100% Natural Thandai
Khus Syrup
Kesar Badam
Mojito Syrup
Paan Sharbat
Nannari – Refreshing Root Syrup –
Jeera Sharbat –
Pudina Sharbat (Mint Syrup) –
Kokum Syrup
Lemon Sharbat
Gulabs | Gulabs Sharbat | Desserts | Easy to Make Desserts| Syrups | Ready Made Syrups | Rose Sharbat | Quick Recipe | Gulabs Rose Sharbat Syrup | Sharbat | Snack | Quick Snack | Rose Coconut Laddoo | Rose | Drink | Juice | Rose Flavour | Food | Tasty Recipes | Recipies With Rose | Recipes with Rose.
