Here is a very simple recipe for Rosemary Lemon Chicken. I am using boneless skinless chicken breasts, because they are super quick and easy and readily available. However, you could do the same recipe with chicken breasts still on the bone.
The combination of lemon and rosemary is a classic one, and gives the chicken a nice tangy, herb flavor that pairs really well with just about any side dish or vegetable. Because the chicken breasts are thin I’m able to get them full cooked on the stove top, all in one pan, but for thicker cuts, you can pop them in the oven after searing and bake them off.
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