Here’s the recipe:
RUM & CHAMPAGNE
1 ½ oz. (45ml) Aged White Rum
½ oz. (15ml) Creme de Violette
1 oz. (30ml) Lemon Juice
¼ oz. (7ml) Orgeat Syrup
½ oz. (15ml) Fermented Champagne Grapes
Garnish: Lemon Peel, Champagne Grapes
PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain into a glass over pelleted ice and garnish with a lemon peel and a bundle of champagne grapes. Enjoy responsibly!
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