Here’s the recipe:
RUM CRUSTA
2 oz. (60ml) Aged Rum
1/2 oz. (15ml) Cointreau
1/4 oz. (7.5ml) Maraschino Liqueur
1/2 oz. (15ml) Lemon Juice
Garnish: Sugar Rim/Lemon Peel
PREPARATION
1. Rim edge of serving glass with lemon juice and a generous amount of sugar. Set aside.
2. In an ice filled glass combine all ingredients and shake until well mixed and chilled.
3. Strain mix into rimmed glass and garnish with lemon peel. Enjoy responsibly!
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