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Rus Salad Recipe is Easy To Describe


Hello gentlemen ladies Rus salad description
We will tear potatoes and boil I add salt and add boiling water
Prevent the spreading of potatoes and bake on low heat after boiling I peel the carrots and cut their tips
I will split the carrots into big pieces and boil them I’m boiling peas
I will make a russian buffet for one hundred and fifty people
I check to see that the carrots are pounding
Potatoes boiled
Peas are boiling
I transfer potatoes and carrots to a large container for cooling
Do not use water to cool hot potatoes put air cooled water potatoes are scattered
Potatoes carrots peas parsley and pickles
I peel potatoes by adding warm water
You can use small pasta instead of potato
You can cut it like this in small cubes I will chop potatoes with an easy method I prepare easily by passing the elbow
I have to be fast because it has a hundred people
I know the carrots the same way
I’m adding carrots
I add boiled peas
You can chop the pickles like this
I will chop with machine
I add cabbage pickles
Slice and add parsley finely
We add salt and black pepper before adding mayonnaise
We add mayonnaise and mix well
I’m preparing my presentation sheet
I add cucumber pickles
I added a salad to the middle
And add corn
I add black olives to finish salad definition
See my recommended video presentation
Bon Appetit

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