Russian Herring Under a Fur Coat Salad Recipe – Simple Cooking
Ingredients:
2 large, fatty herring
3-4 potatoes
2 large beets
2 large carrots
1 medium onion
2 eggs (for decoration)
Mayonnaise
Instructions:
1. Wash and boil the potatoes, beets, and carrots with the skins on until tender.
2. Remove the herring’s skin, bones, cut into fillets, and then into small cubes.
3. Evenly spread out the herring on the serving plate or in the bowl.
4. Peel and very finely shred the onion. Place the onion on top of the fish*.
5. Cover this layer with a generous amount of mayonnaise.
6. Finely cube the potatoes and use them to form the next layer.
7. Crisscross the salad with thin strips of mayonnaise.
8. Coarsely grate the carrots and beets into separate piles.
9. Spread the grated carrots over mayonnaise net.
10. For the final layer, place the beets on top and cover in an even, generous amount of mayonnaise.
11. On the top of the salad, crumble boiled egg or decorate the salad with carrot roses, herbs, etc.
12. Place the salad in the refrigerator for several hours before serving. Enjoy!
* You can change the sequence of layers. First the onion, then the herring. Choose as you like.
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Music: http://freemusicarchive.org/music/Chris_Zabriskie/2014010103336111/Chris_Zabriskie_-_Cylinders_-_01_-_Cylinder_One
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