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These chicken meatballs are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Tefteli are like the Slavic version of Swedish meatballs. Youll be happy to know these meatballs, are quick and easy to whip up and they were a big hit with the kiddos! They also re-heat really well.
In Russian, these Porcupine Meatballs (Tefteli Ezhiki) are called this way because of the rice that is used in them, that pokes out from the meatballs in little “quills”. For me a good meatball is all about the softness and the texture of that rich meat and the way it sort of melts in your mouth. These Russian meatballs are traditionally made with addition of rice which gives them an incredibly soft, rich and juicy texture. And the creamy sauce
They are delicious and freeze so well. We all know it’s not easy to come up with delicious healthy meals night after night. So having a freezer packed with delicious home cooked meatballs can be a real life saver.
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