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Salli Jardaloo Murgh Recipe |Sunrise Chicken Curry Masala & Sunrise Shahi Garam Masala |Sunrise Pure

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Serves: 2 | Prep Time: 25 mins | Cooking Time: 40 mins

Ingredients:

Sunrise Chicken Curry Masala (2 Tbsp)
Sunrise Shahi Garam Masala (2 Tsp)
Chicken (400 g)
Refined Oil (30 ml)
Ginger-Garlic Paste (2 Tbsp)
Finely Chopped Tomato (1 Large)
Turmeric Powder (1 Tbsp)
Sliced Onion (2 Medium)
Apricot (50 g)
Fried Straw Potato
Red Chilli Powder (1 Tsp)
White Paste (2 Tbsp)
Water (As Required)
Salt (To Taste)
Ghee (1 Tsp)

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