*Excuse peppa pig at the beginning haha*
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Hey guys this dish was inspired by a meal I ate in a Caribbean restaurant local to me and I remade it with my own twist. I hope you guys try it out and enjoy this video.
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Ingredients needed:
For the rice:
Olive oil
1 large onion – Chopped
1 garlic clove – Chopped
2-3 fresh sprigs of thyme
170g basmati rice – Rinsed
1 tin coconut milk – Boiled – With a vegetable stock cube mixed in
1 tin aduki beans – Rinsed
Salt, pepper to taste & 1 tsp all spice
4 salmon fillets – Washed
Seasoning for salmon:
1 tsp:
Garlic powder
Chilli powder
Onion powder
Coriander powder
Nutmeg powder
All spice
Salt & pepper
Olive oil
Salad:
1 large handful of spinach
1 handful cherry tomatoes
Half a cucumber
Lettuce
1 red pointed pepper
2 spring onions
Small bunch of coriander (can use parsley instead if you dont like coriander)
Half juice of lemon
1 tsp salt
Good glug of extra virgin olive oil.
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If you do make this please tag me on Instagram and give me a follow @eattravelinspire.
Like and subscribe to my video and leave a comment down below for what you want to see next or any suggestions for how I can improve my video.
Thanks for watching, much love, peace and blessings to you all & take care xoxox
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Song: Burna Boy – Ye (Jerry’s Remix)
Video Link: https://www.youtube.com/watch?v=XeIL4tjvdV4
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