Here’s the recipe:
SALTED CARAMEL WHITE RUSSIAN
1 1/2 oz. (45ml) Vodka
1 oz. (30ml) Coffee Liqueur
2 oz. (60ml) Cream
Caramel Sauce
Coarse Sea Salt
Caramel Candy
PREPARATION
1. Rim edge of glass with caramel sauce and coarse salt. Set aside.
2. To an ice filled glass add vodka, coffee liqueur, cream and caramel sauce. Shake well to combine.
3. Fill serving glass with ice and pour caramel sauce over top. Strain mix and garnish with a caramel candy. Enjoy responsibly!
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