Here’s the recipe:
SANTA’S PRE-WORKOUT
(Created by: @Sacha_Tanha)
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Peppermint/Brown Sugar Syrup
1 ½ oz. (45ml) Espresso
½ oz. (15ml) Chocolate Liqueur
Garnish: Peppermint Stick, Grated Nutmeg
PREPARATION
1. Combine Bourbon, peppermint/brown sugar syrup, espresso, and chocolate liqueur in a shaker and dry shake (no ice).
2. Add ice and shake again.
3. Strain mix into a glass and insert a peppermint stick.
4. Top with grated nutmeg.
DRINK RESPONSIBLY!
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