Saoji Chicken Curry | Nagpur Style Chicken Curry | Nagpur Special Saoaji Chicken Curry | Spicy Chicken Curry | Spicy Saoji Chicken | Maharashtrian Chicken Recipe | How To make Saoji Chicken Curry
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Ingredients –
¼ Dry Coconut
3 Bay Leaves
5-6 Dried Red Chillies
1 tbsp Poppy Seeds
2 Stone Flowers
2-inches Cinnnamon Sticks
1 tbsp Coriander Seeds
4-5 Green Cardamom Pods
1 tbsp Cumin Seeds
4-5 Cloves
1 tsp Royal Cumin Seeds
1 Star Anise
1 blade Mace
1 Black Cardamom Pod
½ Nutmeg
1 tsp Fennel Seeds
2-3 tbsp Sorghum Flour
2 tbsp Oil
1 Onion (chopped)
10-15 Garlic Cloves (peeled)
2-inches Ginger (chopped)
1 Green Chilli
2-3 tbsp Coriander Leaves (chopped)
3 tbsp Oil
¼ tsp Asafoetida Powder
1 tsp Turmeric Powder
500 gms Chicken
4 tbsp Prepared Onion Mix
4 tbsp Prepared Saoji Mix
2 cups Hot Water
Salt (as required)
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