Check out this spicy chicken recipe from Sayu’s Kicthen. Best served with Fried Rice.
Ingredients:
A. For Chicken Marination
1. Chicken – 100 grams Cleaned
2. Ginger Garlic Paste – 1 Teaspoon
3. Turmeric Powder – 1/4 Teaspoon
4. Kashmiri Chilly Powder – 1 Teaspoon
5. Pepper Powder – 1 Teaspoon ( You can alter this if you want your chicken to be more spicy)
6. Lemon juice – 1/2 lemon
B. For Frying the Chicken
1. Oil – 5 Tablespoon (required to shallow fry)
C. For Sauce Preparation
1. Oil – 3 Tablespoon
2. Garlic – 4-5 pods, finely chopped
3. Ginger – 1/4 inch, finely chopped
4. Green chillies- 2-3 nos, finely chopped
5. Dark Soy Sauce -1 Teaspoon ( reduce or increase this amount based on the thickness and taste of your soya sauce)
6. Red Chilly Sauce – 1 Teaspoon
7. Tomato Sauce – 2 Teaspoon
8. Corriander Leaves – Few (optional)
9. Vinegar – 1 Teaspoon
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