This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes better than restaurant.
Ingredients:
For Frying:
Chicken Wing Joint – 3
Chicken Drumlet – 3
Maida (Plain Flour) – 1/2 Cup
Cornflour – 1/4 Cup
Pepper Powder 1/4th Tsp
Kashmiri Chilli Powder 1 Tbsp (For colour and taste)
Garlic Chopped or Paste 1/4 Tsp
Ginger Chopped or Paste 1/4 Tsp
Water 3/4th Cup
Salt 1/2 Tsp or to taste
For the Sauce:
1/2 Medium Onion Chopped
1 Tsp Garlic
1 Tbsp Spring Onions
1 Tbsp Red Chilli Sauce
2 Tbsp Tomato Sauce
1 Tbsp Soya Sauce
Sugar 1/2 Tsp
Salt 1/2 Tsp
Method:
– To make lollipops, make cuts at the bottom side of chicken drumlets on all sides and push the meat up to form a lollipop
– For the wing joint get rid of the wing side. Make slits at the bottom and pull out the side bone. Push the meat up to form a lollipop
– Add all ingredients for frying and dip the lollipops one by one and deep fry on medium heat until all sides are crispy
– For the sauce fry the onions and garlic until onions are translucent.
– Add all the sauces, sugar and salt and spring onions. Saute for 1 min
– Next switch off the heat and leave sauce aside to cool for 2-3 min. This is to ensure the lollipops do not become soggy due to the vapours.
– Now add the lollipops and mix
Serve as a starter for dinner or parties.
Chicken Lollipops Recipe is an all time favourite recipe and loved dish in India. It is mostly eaten as a starter in parties or an outing at the hotel or restaurant. Chicken Lollypop is so easy to eat due to its lollypop like frame. Even kids enjoy it a lot. It can be cooked in multiple ways either just crispy or with sauce. The crispy style is eaten with hot fiery momo sauce. It is also easy to prepare from chicken drumlets and chicken wings. The video shows how to quickly and easily make these delicious chicken lollypops at home in no time. Serve it to your guests and prepare for all the praise.
