Here’s the recipe:
SCORPION BOWL
2 oz. (60ml) Gin
1 oz. (30ml) Dark Rum
2 oz. (60ml) Light Rum
2 oz. (60ml) Vodka
6 oz. (180ml) Pineapple Juice
6 oz. (180ml) Orange Juice
1 oz. (30ml) 151 Proof Rum
1 oz. (30ml) Grenadine Syrup
Crushed Ice
Pineapple Chunks
Orange Wedges
Lime Wheels
Cherries
Straws
PREPARATION
1. Add ice and fruit to scorpion bowl and pour over liquors and mixers.
2. Pour 151 proof rum into center of bowl and light. Enjoy responsibly!
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