Seviyan kheer is an Indian sweet vermicelli noodle milk pudding. This one-pot Indian dessert recipe is made by toasting the sevai – vermicelli – with ghee, then boiling milk. It is sweetened and topped with cashews. Seviyan kheer is easy to make and can be served at festivals or potlucks.
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PRODUCTS USED:
Ghee: https://geni.us/jQpkIb7
Vermicelli noodles: https://geni.us/KRLS
Cutting board: https://geni.us/WNBR8to
Chef’s knife: https://geni.us/PmwSRZ1
Wok: https://geni.us/oX8kFuz
Ground green cardamom: https://geni.us/IbKS
Cashews: https://geni.us/o56u
Saffron: https://geni.us/sn6ZKEc
Honey: https://geni.us/AW7MnSQ
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#indiansweets #kheerrecipe #kheer #vermicellinoodles #vermicelli #vermicellikheer #vermicellirecipe #indiandessert #indiandessertrecipe #onepotmeals #onepotrecipe
00:00 Hi & what is a “kheer”?
00:35 #mycookingjourney2021 details! ONE EXTRA WEEK!
01:12 Sauté the cashews & alternative toppings
01:51 Cook vermicelli & how long & what temp to cook?
02:55 How much milk & what kind of milk should be used?
03:24 What to sweetener to use for vermicelli kheer with?
03:46 How long to let the milk simmer for?
04:12 Should seviya kheer be served hot or cold?
04:38 Final touch!
05:10 Garnish & serve! How will you eat it?
05:48 More desserts? Let me know!
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