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Seviyan Ki kheer Recipe | Dessert Recipes for Ramadan | Instant Sevai Kheer | Easy and Quick Kheer |
Royal Sweet Dessert – Step by Step Instructions.
Seviyan Kheer is a popular traditional Indian dessert prepared by roasting vermicelli in ghee, Post milk and sugar is added, following a touch of cardamom, Kesar and with the dressing of sliced dry fruits – almonds and pistachios. For any celebrations or festive season – this easy and quick Kheer is made and is served as sweet accompaniment in lunch or dinner.
Seviyan Ki Kheer Recipe | Dessert Recipes for Ramadan | Instant Sevai Kheer | Easy and Quick Kheer | Royal Sweet Dessert – Step by Step Instructions.
This Kheer is made all over India in different ways and is known by different names. Sheer Khurma is made during Eid by adding vermicelli, sugar, milk, dates and nuts. Semiya or Vermicelli Payasam is a south Indian pudding made of vermicelli, milk and instead of sugar, jaggery is used. Some also add khoya or condensed milk to prepare Kheer.
Today, we at Indi Kitchen are going to share a simple instant Kheer recipe with evaporated milk. Evaporated milk not only adds thickness to the Kheer but also enhances the taste of the Sevai Kheer.
As Eid is approaching, we thought this will be a great recipe to share. So, please try this recipe at home and do let us know your views in the comments section below.
Recipe:-
Ingredients:-
Roasted Vermicelli (भुनी सेवइयां) – ½ cup
Ghee (घी) – 1 ½ tbsp
Milk (दूध) – 2 cup
Evaporated Milk (वाष्पीकृत दूध) – ½ cup
Sugar (चीनी) – ¼ cup + 2 tbsp
Kesar (केसर) – soaked in milk
Cardamom powder (इलायची पाउडर) – ½ tsp
Almonds and Pistachios sliced (बादाम और पिस्ता कटा हुआ) – 3 tbsp
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