Double ka meetha (Shahi Tukda) is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. In this Shahi Tukda Recipe (also known as Double ka meetha) I have shown step by step process of making this popular Indian dessert from Hyderabad cuisine. Shahi Tukra has its roots in awadhi cuisine and is particularly prepared during the festive month of Ramadan and on Eid.
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It makes a fanrastic dessert that you will all enjoy!
I usually make shahi tukda on festivals especially on Eid-ul fitr and Eid -ul adha. so friends please do try this recipe and let me know in the comment section about the taste. शाही टुकडा बनाने का बहुत ही आसान तरीका, Shahi Tukda Recipe, Shahi Tukda Easy Recipe ….Shahi Tukra Recipe – How To Make Shahi Tukda
Shahi Tukda Recipe in Hindi I शाही टुकडा I Purani Delhi Style I Sweet Dish
Shahi tukda recipe |Eid special | Sweet recipes
Shahi tukda|shahi tukra is a popular dessert made from bread and is one of my favorite sweets. Shahi tukda is nothing but a bread fried in oil and dipped in the sugar syrup and mixed with rabri . Rabri is a condensed milk which has flavors of saffron , cardamon and sugar. Rabri can be served cold, hot or warm. this is a very simple recipe but we have to be very careful on the measurements as the sugar will be present on both rabri and sugar syrup. So I will clearly mention the ratio of the sugar and milk below, so that it tastes perfect.
I usually make shahi tukda on festivals especially on Eid-ul fitr and Eid -ul adha. so friends please do try this recipe and let me know in the comment section about the taste.
HOW TO MAKE SHAHI TUKRA / SHAHI TUKDA:
INGREDIENTS USED ARE:
1.खोया (KHOYA / MAWA)
2.चीनी (SUGAR)
3.ब्रेड (BREAD)
4.घी (CLARIFIED BUTTER)
5.ड्राई फ्रूट्स (DRY FRUITS)
6.इलाइची पाउडर (CARDAMOM POWDER)
7.केसर (SAFFRON)
8.दूध (MILK)
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