Macros: 19f/12c/45p
Servings:3
Ingredients:
1 lbs of beef sirloin (any cut you like)
½ an onion
1 Tbsp minced garlic
1 Tbsp Fish sauce
1 Tbsp Bragg soy substitute (or soy sauce)
1 Tbsp Oyster sauce
1 tsp sesame oil
1 tsp black pepper
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