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Rich and creamy Sheer Khurma is an elegant dessert often made during Eid. This vermicelli pudding is filled with lots of nuts, raisins and dates
Try this Sheer Khurma Recipe because Eid is incomplete without Sheer Khurma.
Sheer Khurma Recipe in English: Ingredients: –
Ghee 1 tbs –
Chuwaray (Dry dates) soaked 1 hour 4 Cup
Dried coconut soaked 8-10
Pista (Pistachio) soaked
-Badaam (Almonds) soaked & peeled 8-10 –
Ghee 1/4th cup
Sawaiyan (Vermicelli) crushed 1Cup -Doodh (Milk) 1 litre –
Cheeni (Sugar) ¼ Cup or to taste –
Hari elaichi (Cardamom seeds) Crushed ½ tsp
Directions:
-In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between.
-In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute.
-Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.
-In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.
-In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.
-Add fried nuts,mix and simmer for 8-10 minutes.
-Add kewra water and mix well.
Recipe in Urdu: Ajza:
-Ghee 1 tbs
-Chuwaray (Dry dates) soaked 1/4th Cup
-Pista (Pistachio) soaked 8-10
-Badaam (Almonds) soaked & peeled 8-10
-Ghee 1 tbs
-Sawaiyan (Vermicelli) crushed ½ Cup -Doodh (Milk) 1 litre
-Cheeni (Sugar) ¼ Cup or to taste
-Hari elaichi (Cardamom seeds) Crushed ½ tsp
Directions:
-Pot mein doodh,cheeni aur elaichi seeds dal ker mix karein,ubal anay dein aur doodh ¼ reduced hunay tak paka lein aur chamcha chalatay rahein.
-Frying pan mein ghee dal ker melt karein,chuwaray ko dal ker 1 minute kliya fry ker lein.
-Kaju,pista aur badam dal ker 1-2 minutes kliya fry ker lein aur side per rakh dein.
-Frying pan mein ghee dal ker melt karein,sawaiyan dal ker golden brown fry ker lein (2-3 minutes) aur side per rakh dein.
-Doodh mein fried sawaiyan dal ker ache tarhan mix ker lein aur halki ancch per 3-4 minutes kliya paka lein.
-Fried nuts dal ker mix karein aur 8-10 minutes kliya simmer per rakh dein.
-Kewra water dal ker ache tarhan mix ker lein
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