Ingredients are mentioned required while cooking
3 tbsp. Ghee
50 gms Cashews, Almonds (chopped finely) & Raisins
100 gms Roasted Vermicelli
1 litre FULL FAT Milk
3/4 cup Sugar
3/4 tsp Cardamom coarsely pounded
1 & 1/2 tbsp. Rose Water
1 tbsp. Dried Rose Petals (Gulab Phool)
Pinch of Saffron (optional)
4 Dates roughly chopped
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