Shimeji Mushroom Stir Fry With Chicken & Zucchini | Easy Shimeji Mushroom Recipe
I always wondered how shimeji mushroom taste like until I finally decided to buy them in the local grocery store. When I had shimeji mushroom finally at home I decided to stir fry them together with chicken, onion, zucchini, garlic and some baby corns.
I must say they were delicious! I don’t wanted to cut them much so I just removed root/dirt from shimeji mushroom and left long stem. When cooking shimeji mushroom I was aiming to fry them quickly until they got soft which took about 3-5 minutes and than braising them for 2 more minutes with other vegetables.
For vegetables I decided to stir fry mushroom together with zucchini and onion, both chopped into shape similar to shimeji mushroom. I have also added garlic, salt and pepper for taste.
If you will follow the recipe you will notice I have used baby corns they would be great in this recipe but I have used pickled variant which wasn’t that good, using frozen or fresh baby corns would be much better choice.
Overall I must say that shimeji mushroom are really great addition to paleo diet and I will surely use them in other stir fries.
Ingredients
Shimeji mushroom
Onion
Zucchini
Baby corn (prefer frozen or fresh before pickled)
Garlic
Chickn breast
Gluten free soy sauce
Salt & pepper
Coconut oil
Instructions
Prepare all the ingredients before cooking
Cut chicken into pieces
Cut vegetables into wedges or fries
Heat oil, add meat into the pan, add salt & pepper, keep stirring and fry on high until meat is browned from all sides
Move meat into the bowl
Repeat process for chopped onion, garlic and shimeji mushroom
Move it into the bowl when mushroom and onion are soft
Repeat process for zucchini and baby corns
Add everything back to the pan
Put lid on and cook on very low for 2 more minutes
Enjoy 🙂
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Author: Ondřej Ševčík
