Butter Chicken Recipe
marination:Take half kg
boneless chicken
add red chill powder salt
black pepper powder
ginger garlic paste and
red food colour
cook this till oil separates
In a kadai add Tomato puree
add red chilli powder salt
ginger garlic paste
ad milk
cream and pepper powder
salt n kasuri methi garam masala powder
tomato kechup
cook till oil seperate add little water n add
the fried chicken add butter n cream
its ready
source
