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other Biryani Recipes:
SIMPLE CHICKEN BIRYANI: https://youtu.be/y4nG-snEi38
SIMPLE GOBI BIRYANI: https://youtu.be/UWuj4135wwo
Hilsa Biryani Recipe: https://youtu.be/OrRm5LMQzd0
Veg Fried Rice Step by Step: https://youtu.be/AdZ-oSjDkJA
RESTAURANT STYLE CHILLI CHICKEN: https://youtu.be/wiC_aa_iVFw
Ingredients :
For marinating the Chicken :
– Chicken – 1 kg
– Salt – 1/2 tablespoon
– Red Chilli Powder – 4 tsp
– Coriander powder – 4 tsp
– Ginger garlic paste (thin) – 3 tsp
– Green cardamom powder (only seeds & strained) – 1 tsp
– Shahjeera (Caraway seeds) – 1 tsp
– Cloves (Laung) – 10 pcs
– Cinnamon (Dalchini) – 8 nos
– Fried Onions (Birista), crushed – 5 tbsp or 4 medium onions
– Coriander leaves, chopped – 1/2 cup
– Mint leaves (Pudina), chopped – 1/2 cup
– Green chillies, slit till half length – 4 nos
– Beaten/ whisked curd – 7 tbsp
– Oil (in which onions were fried), cooled – 1/2 cup
For Rice & Dum layering :
– Basmati Rice – 750 gms
– Shahjeera (Caraway seeds) – 1/2 tsp
– Green cardamom – 4
– Cloves – 4
– Cinnamon- 4 pieces
– Salt- 2 1/2 tablespoon
– Saffron strands soaked in warm milk
– Water to boil the rice- around 2 litres
– Onions, sliced fine & fried crisp ( birista) – 1 medium
– Mint leaves – around 10- 15 leaves
– Water to be taken out after boiling rice – 1/2 cup
– Ghee- 1 tsp
– Aluminum Foil to seal for Dum cooking
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