Simple Chicken Curry | Chicken Curry For Bachelors | Easy Chicken Curry | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Chicken Masala
Ingredients for Bachelor Chicken Curry Recipe:
(Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken-500-600 gms (curry cut with bones)
– Onion- 2.5 medium sliced (200 gms)
– Ginger Garlic paste-1 tbsp
– Garlic cloves-7-8 (or 10)
– Tomato sliced-3 medium
– Green chillies cut- 4-5
– Curry leaves- 15-20
– Mint leaves- 2 sprigs
Spice Powders:
– Turmeric powder- 1/2 tsp
– Red chilli powder- 2 tsp
– Kashmiri Chilli Powder-1/2 tsp
– Coriander powder-2 tsp
– Garam Masala powder-1/2 tsp
– Pepper powder-1/2 tsp
– Cumin powder-1/2 tsp
– Kasuri Methi- 2 tsp
– Salt – 1 tsp
– Oil-1/2 cup (7 tbsp)
– Water – 150 ml
Preparation:
– Slice the onions & tomatoes and peel the garlic cloves.
– Also cut the green chillies into 1 inch pieces and chop the coriander leaves.
– Take out the curry leaves and the mint leaves.
Process:
– Take a pressure cooker and heat oil.
– Now add the chicken pieces with bones and fry 1-2 mins on high heat till the chicken turns white.
– Now add the sliced onions, garlic cloves, ginger garlic paste and green chillies & give a stir on high heat for 1-2 mins.
– Add the sliced tomatoes, all the spice powders, curry leaves and mint leaves.
– Cook on high heat for 3 mins till little fried and oil separates.
– Add the salt and cook on medium heat for another 5 mins.
– Add the water and mix well.
– Pressure cook on high heat till 1st whistle and on medium heat for 2 more whistles. (Should take around 12 mins)
– Once pressure is released, garnish with chopped coriander and serve.
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