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Simple Fried Chicken_My Mother's Recipe|Old Style Fried Chicken Recipe (In Urdu) By Shaz Kitchen

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Over The Horizon by Samsung Galaxy Brand Sound (Royalty Free) is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)
Source: https://news.samsung.com/global/over-the-horizon-the-evolution-of-the-samsung-galaxy-brand-sound
The most simplest and most toothful recipe for fry chicken
Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior.
Pan-Fried Chicken. The two main keys to making perfect fried chicken are the temperature of the oil and the actual step of frying. Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. To get truly golden-brown and crispy chicken, use a cast iron skillet.
Fried chicken is, quite simply, a decadent delight. Once you learn how to fry chicken you can master the art of crunchy skin and moist, tender meat.
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