Mexican Chicken Recipes
Simple Mexican Chicken recipes are the way to go. Add a little bit of Mexican influence to your basic chicken breast recipe.
Ingredients
6 skinless, boneless chicken breast halves
1 (20 ounce) jar salsa 1 large red bell pepper, chopped
Bell Peppers Orange, Red, & Yellow
2 tablespoons ground cumin
2 tablespoons lemon juice
2 tablespoons chili powder
3 cloves crushed garlic
2 (15 ounce) cans black beans, rinsed and drained
Directions
Preheat oven to 400 degrees F (205 degrees C).
Arrange the chicken pieces in a 3 quart casserole dish or a 9×13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired.
Mexican Chicken
-~-~~-~~~-~~-~-
Please watch: “Authentic Thai Red Curry Recipe Vegetarian – The Realist Vegan Recipe”
-~-~~-~~~-~~-~-
source
