chop & Fry Cooking Channel
Pepper Chicken | Restaurant Style Perfect Pepper Chicken
chicken 1 kg
onion 3
ginger garlic paste 2 tbsp
green chillies 4 slited
curry leaves
yoghurt 3 tbsp
turmeric powder 1 tsp
coriander powder 2 tbsp
pepper powder 4 to 5 teaspoon
fennel powder/perujeerakam – 1 tsp
hot water 1 cup
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