Sizzling Chicken Jalfrezi is a complete meal combo served with rice and sauteed veggies. Try a different chicken recipe this week by making Sizzling Chicken Jalfrezi and enjoy your meal. Do share your feedback with us.
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Sizzling Chicken Jalfrezi
Ingredients for Chicken marination:
Yogurt 1 cup
Salt 2 tsp
Ginger garlic paste 2 tsp
Chicken boneless (cubes) 700 g
Yellow food color 1 pinch
Red chili powder 1 tsp
Red chili flakes 1 tbsp.
Ingredients for Jalfrezi:
Oil 4 tbsp.
Onion (sliced) 1/4 cup
Ginger garlic paste 1 tbsp.
Marinated chicken
Tomato paste 3 tbsp.
Tomato puree 1 cup
Black pepper powder 1/2 tsp
Coriander powder 2 tsp
Turmeric powder 1/4 tsp
Salt 1 tsp
Garam masala powder 2 tsp
Yogurt 1/2 cup
Ingredients for Sautéed Veggies:
Oil 1 tbsp.
Butter 3 tbsp.
Onion (cubes) 1/2 cup
Capsicum (cubes) 1/2 cup
Tomatoes (cubes) 1 cup
Cumin seeds 1 ½ tbsp.
Green chilies 4
Red button chilies 6-8
Kashmiri red chilies (dried) 6
Salt 1/2 tsp/to taste
Garam masala powder 1 tsp
Ingredients for Rice Preparation:
Oil 2 tbsp
Ginger garlic paste 1 tsp
Cumin seeds 2 tsp
Salt 1/2 tsp / to taste
Boiled rice 2 cups
Butter 2 tbsp
Green coriander (chopped) 2 tbsp
Directions for Chicken preparation:
1. In a bowl add chicken, yogurt, salt, ginger garlic paste, yellow food color, red chili powder, red chili flakes and mix well. Marinate for 30 minutes.
Directions for Jalfrezi Preparation:
2. In a pan heat oil and add onion, cook until brown. Now add ginger garlic paste and cook for a minute.
3. Add marinated chicken and cook until the chicken changes color. Now add tomato puree, tomato paste and cook for 5-7 minutes.
4. Add coriander powder, salt, turmeric powder, black pepper powder and cook for 2-3 minutes.
5. Add yogurt, garam masala powder, and cover and cook until oil separates and chicken is fully done.
6. Now turn off flame and give it coal smoke for 1 minute. Set aside.
Directions for Sauteed Veggies:
7. In a pan heat oil, butter and add onion, capsicum, tomatoes, dried red chilies, Kashmiri red chilies, green chilies, cumin seeds, salt, garam masala powder and saute for 1-2 minutes.
8. Now add these sautéed veggies in chicken gravy. Cook for 1 minute and your chicken jalfrezi is ready.
Directions for Rice Preparation:
9. In a pot heat oil and add ginger garlic paste and cook for a minute. Add cumin seeds and cook for another minute.
10. Add salt, boiled rice, butter, and coriander. Toss it well for 1-2 minutes or until butter melts. Your Rice is ready.
11. Heat a sizzler plate for 4 minutes, place onion slices on it, add prepared rice, chicken jalfrezi, and sprinkle red chili flakes on top.
12. Your sizzling chicken jalfrezi is ready to serve.
Preparation time: 30 mins
Cooking time: 1 hr 30 mins
Servings: 5-6
